What is currently the hottest new restaurant in Beverly Hills? Monsieur Marcel. And at lunch...you'll see EVERYONE.
Home of the crème
de la crème of French gourmet food and fine wines, Monsieur Marcel officially
opened its Canon Drive doors the other night for a gala reception benefiting UNICEF. Monsieur Marcel co-founders, Stephane and Katy Strouk and new partner, Emile Malka celebrated
their latest location at 447 North Canon Drive with an evening showcasing their
unparalleled collection of the very finest in imported and domestic artisanal
food and wines.
Co-hosted by Marc
Friedland, Melissa Lemer Mogel, Lulu Powers, Jane Ross, Darren Star, Kimm
Uzielli, Sandra Nelson Winkler and Christina Zilber, 20% of all purchases that
day and throughout the evening benefitted UNICEF, a favorite charity of the
Strouks.
The more than
200 guests were treated to a seemingly endless array of cheeses, charcuterie and
hors d’oeuvres, including Boeuf Bourguignon, Maine Lobster with Mango Coulis,
Croque Marcel, Duck Confit and Truffle Mac and Cheese, representing a taste of
what one can experience while savoring a true French dining experience at their
136 seat bistro or via their extensive catering menu. -->
Dr. Barry Pressman and his wife, Sandy |
Marc Friedland |
Truffle Mac n Cheese |
Since 1993, the
Strouks have been dedicated to bringing the French bistro experience, as well
as personally traveling throughout Europe to bring imported and domestic
artisanal food, to Los Angeles epicures. This marks their third Southern
California site. The original
opened 13 years ago at LA’s Farmers Market and an authentic petit bistro, five
years later on Santa Monica’s Third Street Promenade.
From caviar to charcuterie, glorious
breads, cheese plates, desserts and beyond, Monsieur Marcel’s gourmet market is
stocked with over 250 types of cheese, 350 kinds of wine, along with a dramatic
assortment of meats, olives, gourmet marmalades, mustards and sauces, many
exclusive to them.
The full-service restaurant serves breakfast, lunch
and dinner daily from 9 a.m. to 11:00 p.m. sandwiches gives rise to
classic entrees including boeuf bourguignon and coq au vin while mousse au
chocolat and tarte tatin are favorites on the dessert menu. Wines of international origin as well
as Monsieur Marcel’s private label, can be purchased by the glass or bottle. Custom designed gift baskets are
welcome additions to any special occasion.
Originally
from France, Stephane Strouk brought his passion for French specialty cuisine
to Los Angeles in 1993, opening a small crêperie at the Grove Farmers
Market. He then took over the
Farmer’s Market Cheese Shop, later combining the two into the concept of
gourmet market and restaurant.
This gave rise to a Santa Monica location. Demanding quality above
anything else, he and Katy make the time to sample every product they
sell.
Was there the other day with Kim Novak, and we ran into Michelle Phillips of the Mamas and Papas and a good time was had by all. That's the kind of place it is.
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