Monday, September 17, 2012


Preparing a watermelon salad from Burma
From Burma
A canteloup puree with beet juice on top

Susan's delicious restaurant, Street, on Highland, was the site of her celebration for her new cookbook, SUSAN FENIGER'S STREET FOOD. She took over her whole restaurant including tenting in her parking lot and had food stations with her cooks preparing dishes from the book. Susan travels all over the world eating "street food," and then she adapts it for our palates at home. If you haven't been to Street, you must go and taste dishes from Burma, India, Columbia, Africa, and on and on. It's an amazing trip.

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