Wednesday, February 17, 2016




IT WAS THE LARGEST CROWD EVER FOR A Q AND A AT THE SYMPHONY. BOTH NIGHTS WERE SOLD OUT. Kim, interviewed by Steven Winn, a respected San Francisco writer, dazzled the audiences with her stories about working with Hitchcock and Jimmy Stewart. VERTIGO, as we now know, has been voted the most important film ever made by the British Film Institute as well as other film organizations.

"I really hated that grey suit with the black shoes. I told Edith Head I didn't like it, and she suggested that I talk to Mr. Hitchcock. I was so pleased that he agreed to see me. I was very young and never expected he'd listen to me," said Kim. "I went to his office and told him the suit was really uncomfortable. He said, 'Oh, is it my dear?' I went on for about an hour talking to him about it and he was so polite. At the end of the meeting he looked at me and said, ' are wearing the suit and heels.' I just left. Later on I realized his choice was deliberate. He wanted me to be uncomfortable as Madeleine. He was just brilliant." 

Kim on stage at Davies Hall

Hearing a live orchestra play the Bernard Hermann score is mesmerizing.

Happy time for both of us.
THIS VERTIGO PAINTING, and others of Kim's (which just came back from hanging in the American Museum of Impressionism, are available as prints at

Talking Herrmann, Hitchcock, And Vertigo: An Interview With Kim Novak
Alfred Hitchcock's Vertigo may be the greatest movie of all time. It wouldn't be in that conversation without great acting performances by Jimmy Stewart and Kim Novak, and a sumptuous score by Hollywood composer Bernard Herrmann. It's a soundtrack so haunting, so beautiful that the SF Symphony will perform it live this Friday and Saturday at 8 p.m., with the movie projected above the stage. In addition, at 7 p.m. both nights there will be a pre-performance Q&A with Novak, who is flying down from Oregon where she retired from acting to devote herself to painting.
Bernard Herrmann's scores are everywhere, he wrote music for Citizen Kane and Taxi Driver, among others. But he reached iconic status with Alfred Hitchcock: You can hear the violin screams of Psycho in your head right now, can't you? For Vertigo, Herrmann wrote a lush romantic score, with a Wagnerian love theme which borrows the delayed chord resolution of Tristan and Isolde to coincide with Kim Novak appearing, transformed, before Stewart. Conductor Joshua Gersen will make sure the orchestra and movie reach their apex at the exact same time. We chatted with Kim Novak ahead of her appearance in San Francisco.
Did you have any idea of the music as you were shooting the movie?
You know, Alfred Hitchcock met a lot with Bernard Herrmann. He knew exactly what it was going to sound like. He was very aware of every aspect of what the film was going to look like, sound like. He thought out everything in advance and planned on it. We didn't know what it was going to be like. Everybody that knew him knew he had all that figured out in advance, because of the way he worked.
For instance, the scene in the staircase going up in the bell tower, he worked that with a metronome, believe or not. The dialogue had a certain pace and rhythm to it. I'm sure he had worked it out musically as well, so it had the rhythm. Bernard Herrmann at the same time watched that scene as we did that. He had in his mind the rhythm for that scene. Knowing that he did, you had the confidence the whole thing had a feeling to it musically, because you were aware of the music, you had a sense it was orchestrated. Everything by Alfred Hitchcock was orchestrated.
He tried as much as he could to keep a rhythm in the whole piece. The way he blocked out, you could see these large cardboard worksheets he drew out. It was all blocked out for him. You'd be on the set, and see the worksheets of the set. You would see all the bits and pieces that were prepared before you were actually there. It was like looking at a map that was plotted before you got there. You saw where it was going. You never did that in other movies. Other directors did not have that map in front of them.
I found that so fascinating, he was the only director I've worked with he who worked with his map. It was very important that you follow his map. By the same token, I'm sure he did that with Bernard Herrmann as well. He also allowed you, all the artists involved, whether Bernard Herrmann or the actors, he would allow them to bring their own interpretation. You were allowed to go your own speed, slow down or speed up, you interpretation could adapt to it, but you still had a map to follow. And I loved that, it was a wonderful thing. He brought in the people who could bring these colors to it.
Did you know Bernard Herrmann personally, you said he was on the set?
On rehearsals, he would come and visit. We met him. I didn't know him other than meeting him there. He intensely watched as we performed. I would have liked to know him better indeed. He was part of the making off the film, part of the make-up of the motion picture.
In the kiss scene, the embrace seems rather cold by today's movie standards, but the music makes it very passionate and sexy. Do you feel that way?
The scene was very strong. He wanted to build the passion that was felt, and make it very strong as far of the colors of the characters, and establish the music for both characters. There was a strong identification musically in bringing them together. We didn't know how he was going to do that until we saw the film. But we saw how much he was planning for that, how much he met with Bernard Herrmann. I was more aware of what he was doing with the camera. Musically, it was, oh my God, it was a great surprise to me and for Jimmy too, when we saw the film, how wonderful they did musically. I got to see the symphony orchestra in Toronto and it just gave me goosebumps to see that music live. It's going to be such a thrill to hear the SF orchestra. I'm going to be there, and do a Q&A on stage.
When the movie The Artist used the Vertigo music, you condemned their use of the music. Why is it important to you?
I was upset, for one thing, it was a wonderful movie. Why do they need to use it? Why borrow somebody else's music, why not use their own? There is a pride of ownership for Vertigo's music. For one thing, it's the love theme, it's my love theme, you know, I was hurt! They didn't need to, I was offended. I felt very bad about it.
What they were doing was borrowing the feelings of that scene, all of the sudden the passion that happened in that scene, using emotions that was arose in a scene by Jimmy Stewart and myself. Hitchcock worked up to that scene. They had their own emotions, they didn't need that. Why steal it from us? You don't want at that moment to think suddenly about our love scene. I love that movie. All of sudden, to hear my theme, it hurt. It felt like a rape. I was raped as a girl. It felt distasteful to me.
You are retired from movies, what keeps you busy nowadays?
I'm an artist, I paint, you can check out my website at, I'm a visual artist, I'm a wonderful artist. I would never give up the arts. I can express myself completely as I feel it. I don't have to use someone else's interpretation. I express completely what I feel about what I'm painting. As I go to the SF Symphony hall, I'll bring a picture I made about Vertigo. It's called Vortex of Delusion. It's a picture of Alfred Hitchcock, Jimmy Stewart and myself and the Golden Gate Bridge. I'm displaying it in the Symphony hall. I was influenced by Hitchcock in my art, I do rather surrealistic art, there is a lot of mystery in my paintings.

-----------------------------------FREE TIME FUN----------AND THE BIRTHDAY PARTIES.


Absinthe is a very hip spot with delicious food. We were all happy as could be until they served Kim's birthday cake. Instead of the cake coming whole with candles so we could sing, they cut it in the kitchen and brought her one piece with a candle on it. WHO DOES THAT???? Their lack of experience in proper serving was inexcusable. I made them take all the pieces back to the kitchen and put the cake back together again--like Humpty Dumpty

The reconstructed cake


Our gang--Kim's husband, Robert Malloy, and the friends from Oregon

In shadow....Kim and her art teacher and brilliant landscape painter, Richard McKinley

Buena Vista famous Eggs Benedict

 Hiding on a cable car!
Kim and Bob with Larry, the manager of BV, and their star waitress, Katherine

And the greatest Irish Coffee I've Ever Had


SPQR at 1911 Fillmore St. is the hottest restaurant in town. It features the most avant garde Italian food. Almost impossible to get into, one of their specials is Angel Hair with Black Truffles in a version of a lighter Alfredo sauce. It is to die!

Take a Look at these Unusual Appetizers and Pastas. We ate FIVE of them

chicken liver mousse, strawberry marmellata and balsamic gelatina

gem lettuce and cremini mushroom, fried white anchovy, frico and rogue smoked blue cheese

mustard green salad, honeyed bacon, pickled pluot, tarragon and goat feta

 brassicas and grains, burrata, avocado, green goddess and sonoma olio nuevo

heirloom tomato, andante dairy cheese, pluot, charred vegetable sauce and basil

mushroom “sott’olio”, comte cheese “budino di pane”, burgundy truffle and chickweed

red trout and roe, fingerling potato, green bean, quail egg and pickled vinaigrette

octopus, kale sprout, panissa, chickpea, opal basil, pistachio and preserved lemon

broccoli and hen of the wood mushroom, aged gouda “budino di pane” and la quercia acorn ham

pig’s head terrina, crispy ears, watermelon, pickled jalapeno and salsa verde

wagyu beef, heirloom tomato, smokey blue cheese, fried green pepper and aged balsamic

fegato d’oca, persimmon, warm pistachio brioche and pistachio vanilla vinaigrette

farrotto verde, san marzano tomato, berkshire pork and sartori fontina

bucatini “straw and hay”, california blue cheese, walnut, kale and sage brown butter

nettle and mushroom cannelloni, nettle fonduta and piave cheese

yellow corn ravioli, huitlacoche butter, corn nut, smoked goat cheddar and chive

tomato pasta “timballo”, breadcrumb “meatball”, smoked burrata and basil

radiatore, arugula pesto, dungeness crab, herb breadcrumb and shellfish brodo

squid ink mezze maniche, seppia, gulf shrimp, san marzano tomato and wild arugula

smoked fettuccini, sea urchin, smoked bacon, and soft quail egg

cocoa spaghetti, wild duck, honeynut squash, black garlic and piave cheese

spinach francobolli, spiced wagyu beef “bolognese” and goat feta

farro strozzapretti, pork cheek, marsala and cavolo nero

whole wheat lumache, brussels sprout, beef cheek sugo and ricotta salat



Onion Pancake with Peanut Sauce


They serve 18 pancakes per order. At my height I ate 12. Dr Don Robertson ate 18, but Bob Malloy's the winner at 21!!!!

AND LAST, BUT MOST DEFINITELY NOT LEAST, WE STAYED AT THE BEAUTIFUL, REFURBISHED SCARLET HUNTINGTON HOTEL ON NOB HILL----with the BIG FOUR restaurant that is like 21 Club in New York. We LOVED this boutique hotel and can't wait to come back.

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